- Martin Yepez, Sous Chef, Orange Sky Talking Stick Resort*, Scottsdale, AZ
- Chris Crary, Executive Chef, The James Hotel West Hollywood, Hyde Sunset Kitchen + Cocktails, sbe Special Events and Catering, Los Angeles, CA
- Alina Hardin, Chef, Amara, Los Angeles, CA
- David Plonowski, Chef De Cuisine, Cleo Hollywood, Los Angeles, CA
- Arthur Kanai, Assistant General Manager, Cleo Hollywood, Los Angeles, CA
- Travis Gochnour, Manager, The Library in the Redbury Hotel, Los Angeles, CA
- Amanda Grace Johnson, Private Chef, Los Angeles, CA
- Corey Rennell, CEO, CORE Kitchen, Oakland, CA
- Trish Watlington, Owner, The Red Door, BAR by Red Door, San Diego, CA
- Stuart Brioza, Chef/Owner, The Progress & State Bird Provisions, San Francisco, CA
- Nicole Krasinski, Pastry Chef/Owner, State Bird Provisions & The Progress, San Francisco, CA
- Maxine Siu, Owner, Plow, San Francisco, CA
- Anthony Myint, Owner, The Perennial, San Francisco, CA
- Stephanie Bonin, Owner, duo Restaurant – Denver, Denver, CO
- Vicky Bittner, Owner, Taste, CO
- Matt Heimbaurer, Corporate Executive Chef, Mindful Restaurant Group, Washington, DC
- Dan Hlusak, Corporate Sous Chef, Mindful Restaurant Group, Washington, DC
- Andrew Markert, Chef, Beuchert’s Saloon, Washington, DC
- Stephen Cheung, Owner, Lavagna, Washington, DC
- William Teague, Executive Chef, Glen’s Garden Market, Washington, DC
- Roger Horowitz, Owner, Pleasant Pops, Washington, DC
- Sara Polon, CEO and Founder, Soupergirl, Washington, DC
- Amanda Keyes, Owner, Community Cafe, Saint Petersburg, FL
- Andy Salyards, Owner, Urban Brew and BBQ, Saint Petersburg, FL
- Dan Wingate, Owner, The Pullman, Atlanta, GA
- Vincent Scafiti, Chef and Owner, The Farmhouse at Persimmon Creek, Clayton, GA
- Pietro Bongiovanni, Owner, Pietro’s, Macon, GA
- Kyle Jacovino, Chef, The Florence, Savannah, GA
- Catrina McGowan, Manager, Sundae Cafe, Tybee Island, GA
- Helen Cameron, Co-owner, Uncommon Ground, Chicago, IL
- Tim Muellemann, General Manager, Sopraffina Marketcaffe – 222 W. Adams, Chicago, IL
- Peter Sexton, General Manager, Sopraffina Marketcaffe -10 N. Dearborn St., Chicago, IL
- Greg Moeller, Chef, Poag Mahone’s, Chicago, IL
- Stephen Swisher, Founder, Advanced Restaurant Consultants, Paris, KY
- Dan Smith, Chef/Owner, John Andrews Restaurant, South Egremont, MA
- Gwen Koch, Regional Manager, Sofra Bakery, Cambridge, MA
- Christian Touche, General Manager, The Hourly, Cambridge, MA
- Donna Choih, Cook, Life Alive, Cambridge, MA
- Dave Jick, Owner, Dave’s Fresh Pasta, Somerville, MA
- Cee Byrd, Oath Craft Pizza, Somerville, MA
- David Merklinger, Director of Operations, BAROAK at Loews Annapolis, Annapolis, MD
- Anna Chaney, Owner, Herrington on the Bay, Rose Haven, MD
- David Pow, Chef/Owner, Blue Rooster Café and Soul, Annapolis, MD
- Justin Moore, Executive Chef, Vin 909 Winecafe, Annapolis, MD
- Kosmas Koukoulis, Proprietor, Cafe Mezzanotte, Severna Park, MD
- Kosmas Koukoulis, Proprietor, Uncle’s Hawaiian Grindz, Fallston, MD
- Anthony Clarke, Co-Owner, Pirate’s Cove, Galesville, MD
- Atlantic Brewing Company, Bar Harbor, ME
- Black Bear Brewing Co., Orono, ME
- Bray’s Brewing Company, Naples, ME
- Local Sprouts, Portland, ME
- Penobscot Bay Brewery, Winterport, ME
- Damon Hoffman, Manager, Amers Deli, Ann Arbor, MI
- Chris Sorenson, General Manager, Bar Louie, Ann Arbor, MI
- Jerome Farris, General Manager, Hunter House Hamburgers, Ann Arbor, MI
- Dominic Telemaco, Manager, New York Pizza Depot, Ann Arbor, MI
- Salim Baydoun, Owner, Pita Kabob Grill, Ann Arbor, MI
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- Ruhel Islam, Gandhi Mahal, Minneapolis, MN
- Alexander Joustra, Owner, The Baxter Bar and Arcade, Chapel Hill, NC
- Jonathon Guarino, Owner/Chef, Fritz’s, New Brunswick, NJ
- Ron Biton, Owner/Chef, Veganized, New Brunswick, NJ
- Jennifer Murray, General Manager, Whole Earth Center, Princeton, NJ
- Jim Mecca, Owner, Bosque Baking Co., Albuquerque, NM
- Panos Marmaras El Patron, General Manager, El Patron, Albuquerque, NM
- Richard Winters, Chef/Owner, Farina Pizzeria, Albuquerque, NM
- Petra Kelly, Manager, La Waffleria, Albuquerque, NM
- Irene Leyba, Manager, Padillas Mexican Kitchen, Albuquerque, NM
- Jeff Rubin, Owner, Savory Fare, Albuquerque, NM
- Andrew Tarlow, Owner, Marlow, Inc., Brooklyn, NY
- Elise Rosenberg, Co-owner, Colonie and Gran Electrica, Brooklyn, NY
- Greg Markman, Partner, Heights Café, Brooklyn, NY
- Suzanne Scherr, Chef and Cookbook Author, Chappaqua, NY
- Michael Guerrieri, Owner/Chef, City Sandwich, New York, NY
- Amy Mascena, Manager, Provini, Brooklyn, NY
- Liza Schreiner, General Manager, Vinegar Hill House, Brooklyn, NY
- Peter Chansky, Manager, Upright Brew, New York, NY
- Reyes Hernandez, Executive Chef, Red Hat on the River, Irvington, NY
- Emma Frisch, Co-Founder, Culinary Director, Firelight Camps, Ithaca, NY
- Fabio Morales, Manager, Rosella’s Pizza, New York, NY
- Naji Boustany, Operations Director and Executive Chef, Manousheh*, New York, NY
- Bertha Arenas, Owner, Samba Kitchen and Bar, New York, NY
- Leslie Polizzotto, Owner, The Doughnut Project, New York, NY
- Gretta Ramirez, Owner, The Original Sandwich Shoppe, New York, NY
- Anne Smith, Owner, Oregon Bark, Portland, OR
- Marcia Durgin, Owner, Crossroads Bake Shop, Inc., Doylestown, PA
- Katie Brennan and Shannon Clark, TerraCafe, Easton, PA
- Milan Dhir Sandhu, Mon Amis*, Kennett Square, PA
- Christopher Lillis, Director of Operations, Second District Brewing Co., South Philadelphia Tap Room, and American Sardine Bar, Philadelphia, PA
- Kevin Hermann, Executive Chef, The Porch at Schenley, Pittsburgh, PA
- Sue Long, Owner, Sue’s Chestnut Street Cafe, West Chester, PA
- Stephanie Bonin, Owner, duo Restaurant – Vermont and the Lounge, Brattleboro, VT
- Laura Kloeti, Owner, Michael’s on the Hill, Waterbury Center, VT
- George Schenk, Founder and CEO, American Flatbread at Lareau Farm, Waitsfield, VT
- Chloe & Wesley Genovart, Owners, Honeypie Restaurant, Jamaica, VT
- Chloe & Wesley Genovart, Owners, SoLo Farm & Table, South Londonderry, VT
- Doug Paine, Executive Chef, Bleu Northeast Seafood & Juniper Bar and Restaurant, Burlington, VT
- Mike Heath, Owner, Kingdom Crust Company, St. Johnsbury, VT
- Debra Maisel, Owner, Revolution Kitchen, Burlington, VT
- Sigal Rocklin, Executive Chef, The Reluctant Panther, Manchester, VT
- Jeffrey Larkin, President, Arvads Grill*, Waterbury, VT
- Christian Kruse, Food & Beverage Director/Executive Chef, Basin Harbor, Vergennes, VT
- Jen Wyman, Director of Resort Marketing, Basin Harbor, Vergennes, VT
- Jessica Wright, Owner, Hender’s Bake Shop & Café, Waterbury, VT
- Sara Nelson, Co-founder/Special Opps, Fremont Brewery, Seattle, WA
- Scott Katsma, Head Cidermaker, Seattle Cider Company, Seattle, WA
- Marcus Charles, Owner, Local 360, Seattle, WA
- Topher Farrell, Co-Owner, Tease Chocolates, Tacoma, WA
- Samuel Stubbins, Assistant General Manager, Iron Rabbit, Olympia, WA
- Lauren Spicer, Baker, Kings Solomon’s Reef, Olympia, WA
- Kevin Jacewicz, Manager, Buck and Badger, Madison, WI
- Trevor Harkness, Kitchen Manager, Ian’s Pizza on State, Madison, WI
- Mark Paradise, Owner, Sunroom Café, Madison, WI
- *Restaurant listed for identification purpose only
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