Energy Conservation & Efficiency
Chefs love induction cooking
As health concerns about indoor air pollution associated with gas stoves grow, many chefs are turning to induction as a cleaner safer alternative to cooking with gas.
Mid-Atlantic
The Latest
Type
Offshore drilling and climate action don’t mix
As it drafts a new plan to fight global warming, the Biden administration should end offshore drilling leasing.
New dashboard finds US wind, solar tripled over past decade
In 2021, America produced three times as much renewable electricity from the sun and the wind as in 2012.
Panel discussion offers insights on how to ditch gas, electrify everything
Environment America Research & Policy Center and U.S. PIRG Education Fund hosted a webinar panel on Wednesday that discussed the benefits of electrification for cooking, home heating and cooling and water heating.
New Jersey sets Atlantic coast’s largest goal for offshore wind
Resource
10 steps Whole Foods can immediately take to reduce single-use plastic
Citizen’s Guide to Reducing Energy Waste
Reconnecting Nature
New Life for the Ocean
Journey Through the Tongass
Lead in schools’ water
States and cities going renewable
