News Release | Environment America

Bee-Thankful this Thanksgiving

We don’t see many bees flying around at the end of November, but we do see the fruits of their labor. Pumpkin pie, cranberry sauce, green beans and more of the foods that make Thanksgiving dinner so special are possible through the work of bees. But bees are at risk. So this holiday season, chefs, restaurant owners and environmental advocates are speaking out to protect bees and help stop them from dying off at alarming rates.

News Release | Environment America

Chefs and restaurants protect the bees during National Pollinator Week

As we mark National Pollinator Week, chefs and restaurants are stepping up to save the bees. Working with Environment America’s Bee Friendly Food Alliance, more than 30 restaurants around the country are drawing attention to the problems facing bees. Restaurants are educating their customers and highlighting foods pollinated by bees.