Johanna Neumann
Senior Director, Campaign for 100% Renewable Energy, Environment America Research & Policy Center
An explanation of appliance standards and how they prevent refrigerators from needlessly wasting energy.
Updated
Senior Director, Campaign for 100% Renewable Energy, Environment America Research & Policy Center
Former Director, Environment Campaigns, PIRG
The refrigerator in your kitchen keeps your milk from spoiling, your veggies fresh. Doing all this work takes energy. Unfortunately, today many refrigerators waste energy, increasing utility bills and pollution.
Thankfully, that is set to change. In December 2023, the Department of Energy finalized updated efficiency standards for residential refrigerators and freezers, effective in 2029 for most models and 2030 for others. For nearly all types, new models will use 10-15% less energy than their lowest-performing counterparts sold in stores today.
Every year, Americans buy about 15 million refrigerators that generally last ten to twenty years. According to the U.S. Department of Energy, new efficiency standards finalized in December 2023, making these appliances more efficient will avert more than 100 million metric tons of carbon dioxide emissions from power plants from the use of new models sold over 30 years.
The refrigerators and freezer efficiency standards updated in December 2023, will save U.S. consumers $36.4 billion over 30 years, according to the Department of Energy.
Efficiency standards specify the minimum energy and/or water efficiency of specific products.
The first minimum efficiency standards for many residential and commercial products were created by Congress with the passage of the Energy Policy and Conservation Act of 1975. As a result of this law, national energy efficiency standards for appliances, lighting products and equipment have been saving energy and money, often with little notice.
Since 1987, Congress has established or directed the U.S. Department of Energy to set efficiency standards for more than 55 products. Congress also charged the Department of Energy with periodically reviewing and updating all standards to keep pace with technological change.
Residential refrigerators and freezers are among the many products for which efficiency standards are required.
The first national efficiency standards for refrigerators and freezers were adopted by Congress and signed into law by President Reagan in 1987. Since that time, DOE has updated the national refrigerator standards three times, with the most recent update in 2011.
That update made a huge impact. Refrigerators sold in 2014 on average used just one-quarter of the energy of refrigerators in 1972, even as more modern refrigerators offer up to 30 percent more storage volume.
The improved efficiency came from the use of more efficient compressors and fan motors, improved heat exchangers, and better insulation such as vacuum insulation panels.
Today’s technology allows refrigerators to use less energy and keep food fresh, longer compared to technology from a decade ago.
For example, compressor technology has improved. The compressor is the “heart” of the refrigerator. Just like your heart pumps blood, the compressor controls the flow of refrigerant. Today’s variable-speed compressors are much more efficient than the old single-speed compressors because they can run at a lower average speed and do not have to toggle off and on the way single-speed compressors do. It’s a lot more efficient to quietly hum along at a steady pace than to go from 0 to sixty and then back to 0 again. Variable speed compressors have the side-benefit of keeping foods at more consistent temperatures, which leads to longer-lasting milk and crispier lettuce.
Other proven efficiency improvements, such as more-efficient fan motors, heat exchangers, and insulation also have the potential to become much more widespread as a result of the proposed efficiency standards.
Unfortunately, not everyone supports energy efficiency standards. Anti-regulatory groups oppose standards on principle and some appliance manufacturers who want to be able to keep selling less efficient equipment are opposed as well.
Senior Director, Campaign for 100% Renewable Energy, Environment America Research & Policy Center
Johanna directs strategy and staff for Environment America's energy campaigns at the local, state and national level. In her prior positions, she led the campaign to ban smoking in all Maryland workplaces, helped stop the construction of a new nuclear reactor on the shores of the Chesapeake Bay and helped build the support necessary to pass the EmPOWER Maryland Act, which set a goal of reducing the state’s per capita electricity use by 15 percent. She also currently serves on the board of Community Action Works. Johanna lives in Amherst, Massachusetts, with her family, where she enjoys growing dahlias, biking and the occasional game of goaltimate.
Former Director, Environment Campaigns, PIRG