
Energy Conservation & Efficiency
Chefs love induction cooking
As health concerns about indoor air pollution associated with gas stoves grow, many chefs are turning to induction as a cleaner safer alternative to cooking with gas.
Energy Conservation & Efficiency
As health concerns about indoor air pollution associated with gas stoves grow, many chefs are turning to induction as a cleaner safer alternative to cooking with gas.
Across the nation, college students are calling on The Home Depot to protect forests in its supply chain.
Environment America's signature 100% renewable energy hat making cameo appearance this holiday season
In 2021, America produced three times as much renewable electricity from the sun and the wind as in 2012.
Environment America Research & Policy Center and U.S. PIRG Education Fund hosted a webinar panel on Wednesday that discussed the benefits of electrification for cooking, home heating and cooling and water heating.